Fall is my favorite season — the colorful leaves, crisp air, an excuse to live in cozy sweaters, and, of course, all the warm, comforting food. I’m sure I’m not the only one who looks forward to celebrating the season with friends over a good meal. Friendsgiving has become one of my favorite traditions. It’s a chance to gather with loved ones, share laughter and celebrate the beauty of friendship.
My friends know to expect something a little Jewish from me at friendsgiving, whether it’s a Jewish-inspired dish, a moment of reflection on a Jewish value or a fun nod to the tradition of tikkun olam (repairing the world.) You can easily add a Jewish touch to your friendsgiving celebration that deepens connection and brings a bit of tradition to the table.
Here are a few ideas to make your Friendsgiving feel a little more Jew-ish — in the best way.
Before diving into the meal, take a moment to bring a sense of intention to your meal.
Friendsgiving menus are made for creativity, so give your favorite dishes a Jewish twist! Check out these recipes as inspiration for your meal:
Friendsgiving is about gratitude and community, so why not make that spirit tangible? Ask everyone to bring a canned good, winter clothing item, or small donation for a local food pantry or shelter. You could even take up a small group collection and choose a cause together.
Looking for a conversation starter that’s deeper than “What’s your favorite pie?” Try centering your dinner around a Jewish value.
You might choose:
At its heart, Friendsgiving is about gratitude, connection and community — values that are deeply Jewish, too. Adding a small touch of Jewish tradition or meaning doesn’t require a big effort; it just brings more intention and warmth to what you’re already doing.